Butchery Masterclass
Cookery Course
About The Course
Jason Moore, our Head Butcher, is soon to be awarded the title ‘Master Butcher’ becoming one of just a handful across the country. This course gives students an opportunity to learn some of the key skills Jason has perfected over his career. The course will cover a wide range of topics including: Loin and Best End of Lamb- Focusing on a French Trimmed Rack of Lamb 1/2 a pig- Focusing on a Boned and Rolled Pork Porchetta Blade of Beef- Focusing on Boning out a Flat Iron Steak This is a hands-on course with the students all participating in the breaking down of each animal.

5hr Hands On

1 date available • £150.00 per person
Sat 30 May 2020
10:00 – 15:00
Places available: 12 of 12
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