SOUS CHEF - NO EVENINGS!

Joining a young and enthusiastic team producing fresh food for our Farm Shop Restaurant, using meat from our farm and working with the finest produce. 

Typically 7.30-5.30 during the week, 7-4 on a Saturday and 8-3.30 on Sunday with NO evenings, nights or split shifts. 

As well as the family friendly hours and benefits above, we offer free parking, generous discounts on farm shop produce and up to 28 days holiday. 

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