CHRISTMAS ORDERS WITH NEWLYNS
Here is some information about how simple it is to order your Christmas food with us and what happens when it comes time to collect it.

LAST ORDERS:

Wednesday 18th December, 2019

BUTCHERY
FISH
DELI
PUDDINGS
CHEESE
HAMPERS
Turkey
Whole Turkey Bird
Traditional Bronze Turkeys
Crown
Good for small gatherings
Boned & Rolled Turkey
The easiest to carve
Turkey Breast Joint
For feeding smaller number of people
Fowl
Goose
A traditional alternative to turkey
Duck
A Festive Centrepiece
Boned & Rolled Chicken
Boned & Rolled Chicken with a choice of stuffings
Guinea Fowl
Guinea fowl
Chicken
Succulent Free-Range Chicken
Beef
Forerib of Beef
A firm favourite in the Janaway household!
Beef Wellington
The ultimate bung-in-the-oven treat
Rolled Sirloin
The most indulgent roasting joint
Topside of Beef
A British favourite for a roast dinner
Fillet of Beef
The leanest and most tender cut
Rolled Forerib
For a roast that's full of flavour
Bacon
Back Bacon
An absolute must for festive breakfasts
Streaky Bacon
Ideal for placing on top of the turkey to keep the meat moist
Sausages
Olde English
Traditional pork sausage
Pork & Leek
Made with fresh leeks for a great flavour
Pork, Honey & Mustard
Packed with flavour from the mustard but sweetened with the honey.
Chipolatas
Great as part of breakfast and the main Christmas Meal
Sausages Wrapped in Bacon
No Christmas meal is complete with a few of these.
Sausagemeat
Traditional sausagemeat with a hint of sage
Cocktail Sausages
Mini versions of favourite Chipolata sausages
Pork and Sage
Traditional pork and sage sausage
Condiments
Homemade Stuffing
Sage & Onion, Apricot & Celery, Apple & Cranberry
Uncooked Gammons
Traditional Uncooked Gammon
A real family favourite at all times of the year.
Smoked Uncooked Gammon
Traditional Bone in Uncooked Gammon
Smoked Uncooked Bone-in Gammon
Lamb
Leg of Lamb
On the bone for the full flavour
Shoulder of Lamb
At it's absolute best when cooked nice and slow.
7 Bones Rack of Lamb
The most elegant of dishes. Ideal as a centre piece.
Lamb Shanks
Packed with flavour, extraordinary when roasted or braised slowly until the meat falls off the bone.
Game
Pheasant
Great gamey birds, which are shot on a local estate
Venison Haunch
Our venison is naturally reared on local Hampshire estates.
Partridge
Shot locally and a great introduction to game
Pork
Rolled Loin of Pork
Slow roast, highly flavoursome
Belly Pork
Slow roast, highly flavoursome
Leg of Pork
Perfect for a lean roast with great crackling.
Spare Rib of Pork (pork shoulder)
Slow cook and very versatile.