swede, pasrnip and butternut squash mash
30 mins
8
Easy
A root veg mash medley.
The Ingredients
1 medium swede 1 medium butternut squash 4 medium parsnips 150ml/ ΒΌ pt double cream 55g/2oz butter salt and pepper |
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The Method
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- Peel and dice all the vegetables into 2cm/1" cubes.
- Cook the swede in boiling salted water until soft, drain well.
- In a separate pan cook the butternut squash and parsnip together in boiling salted water until tender, drain well.
- Roughly mash with cream, butter, salt and pepper.
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