Newlyns Fish Workshop
Cookery Course
About The Course
With the exciting opening of our new fish room. This workshop will give you an in depth education into the key skills required to prepare your fish and shellfish effectively. Skills to include, such as: Filleting, skinning and portioning a flat and round fish. Fish stocks. Cooking and preparing crustaceans; lobster, crab and scallops.

5hr Hands On

1 date available • £150.00 per person
Fri 22 May 2020
10:00 – 15:00
Places available: 12 of 12
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