Marinades, Salsa & Sauces
Cookery Course
About The Course
A good sauce to accompany a perfectly cooked piece of meat or fish is an essential part of every cook’s repertoire. This short course will equip you several sauces to suit every occasion. We will also look at how you can get flavour into what ever you cooking by showing you some useful marinating skills.

1½hr Hands On

2 dates available • £35.00 per person
Thu 26 Mar 2020
10:00 – 11:30
Places available: 7 of 12
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Thu 26 Mar 2020
13:00 – 14:30
Places available: 6 of 12
Book Now