Knife Skills
Cookery Course
About The Course

An essential course for anyone wanting to up their knife skills in the kitchen. We will start by showing all the correct knives for each job, along with sharpening. You will then grasp the skill of efficient chopping and slicing, julienne, chiffonade and brunoise. For the second half of the evening you will create some delicious dishes which have been designed to put your new skills to the test.

5hr Hands On

3 dates available • £170.00 per person
Sun 18 Sep 2022
10:00 – 15:00
Places available: 9 of 12
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Wed 16 Nov 2022
10:00 – 15:00
Places available: 11 of 12
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Sat 4 Mar 2023
10:00 – 15:00
Places available: 12 of 12
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2½hr Hands On

1 date available • from £90.00 per person
Wed 1 Feb 2023 • £90.00
19:00 – 21:30
Places available: 11 of 12
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