Flavours of Spain
Cookery Course
About The Course
Spanish cuisine is incredibly diverse, having grown from simple origins and having been influenced by geography and history. An abundance of seafood, pork and different fruits and vegetables give Spanish cooking great variety. Examples of dishes may include: roasted sweet garlic, bread and almond soup; pan de higo (fig cake); chicken with saffron, sherry and pinenuts.

5hr Hands On

1 date available • £150.00 per person
Thu 12 Mar 2020
10:00 – 15:00
Places available: 12 of 12
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