If you love fish and seafood but don't want to get involved with the gutting and filleting this course is for you. The course covers a variety of shellfish and fish cookery techniques using flavours and ingredients from around the world. Gain confidence from knowing how long to cook fish for, what flavours to put with it and what to look for when buying fresh fish. Sample dishes may include:

Moules marinieres

Roast cod with clam and chive sauce

Thai prawns with sweet basil and chilli

Kedgeree

Trout en papillote

Salt and pepper squid.