Dim Sum & Dipping Sauce
Cookery Course
About The Course
A masterclass in how to make Chinese dumplings (Dim sum). These small steamed parcels pack quite a punch and whilst they are cooking, we will make some delicious accompaniments to complement them perfectly.

1½hr Hands On

2 dates available • £35.00 per person
Wed 11 Mar 2020
10:00 – 11:30
Places available: 0 of 12
Fully Booked
Wed 11 Mar 2020
13:00 – 14:30
Places available: 0 of 12
Fully Booked