Curries of the World
Cookery Course
About The Course

Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. For example:


Penang duck leg curry

Sri Lankan sweet potato and aubergine curry 

Kerala seafood curry

Indonesian lamb rendang


Thai lemongrass and lime leaf rice

Vietnamese carrot and cucumber pickle 

5hr Hands On

2 dates available • £170.00 per person
Sat 17 Aug 2024
10:00 – 15:00
Places available: 5 of 12
Book Now
Thu 17 Oct 2024
10:00 – 15:00
Places available: 10 of 12
Book Now