Curries of the World
Cookery Course
About The Course

Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. For example:

Curries:

Penang duck leg curry

Sri Lankan sweet potato and aubergine curry 

Kerala seafood curry

Indonesian lamb rendang

Sides:

Thai lemongrass and lime leaf rice

Vietnamese carrot and cucumber pickle 

5hr Hands On

2 dates available • £170.00 per person
Sat 17 Aug 2024
10:00 – 15:00
Places available: 5 of 12
Book Now
Thu 17 Oct 2024
10:00 – 15:00
Places available: 10 of 12
Book Now