Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. For example:

Curries:

Penang duck leg curry

Sri Lankan sweet potato and aubergine curry 

Kerala seafood curry

Indonesian lamb rendang

Sides:

Thai lemongrass and lime leaf rice

Vietnamese carrot and cucumber pickle