This course is for anyone who wants to learn to produce a stunning, delicious meal.
Our chefs will let you into their best kept cooking secrets and show you the short cuts to producing breathtaking cuisine, presentational ideas and meals that will guarantee a round of applause. Below is a sample menu:
Twice Baked Smoked Haddock Soufflés with Parmesan Foam
Newlyns Beef Fillet with Slow Cooked Beef Brisket Falafel, Red Wine Jus & Spicy Tomato Chutney
Mango Mousse with Lemon & Lime Granita and a Tuile Biscuit