This wonderful course allows you to discover the joys of pastries such as pate sucree and choux as well as some sweet cake delights. A full day, packed with some valuable skills to learn so that you can take your baking to the next level!!

A sample of recipes that may be prepared by you include:

Chocolate profiteroles

Tarte au citron

Genoise sponge

Crème au beurre meringue

Tomato, Tunworth & herb tart

Blush orange & dark chocolate cake

Brioche butter pudding with fudge and apricots

Rhubarb galette