Discover how simple and delicious it is to make your own bread and cakes from scratch. This course covers an introduction to the science of baking, including how to make bread from kneading to proving. We explain the science and role of yeast and gluten, then set you loose to create several different types of loaf. To satisfy your sweet tooth, turn your hand to the art of baking, be it cookies or cakes and even delicious desserts.