At Newlyns, we feel that it is essential to pass onto the next cooking generation our knowledge and experience of the importance of the provenance of good local food  With this in mind, we offer Younger Chef courses ranging from aged 8 through to 16. These courses provide the Younger Chefs with the opportunity to learn new skills which will last them a lifetime. The recipes are devised to enable them to cook with seasonal and locally sourced produce. Our aim is to inspire them to try out new flavours and techniques and to gain a sense of achievement out of producing a meal for their family.

Previous recipes have included:

Twice baked cheese soufflés

Summer risotto

Chicken Wellington

Easter pavlova

Potato and chorizo tortilla

Lemon posset

Chocolate truffle cake