We a vegetarian diet becoming more popular, this course offers some dishes that should excite both seasoned vegetarians, and those looking to simply reduce their reliance on meat as a protein source.

Sample dishes include:

• Bourbon glazed Lions mane mushroom
• Hand shaped gnocchi with roasted squash and cashel blue
• Miso glazed aubergine with toasted sesame
• Courgette, spelt and cumin fritters