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                About The Course
                A short introduction to this vast and varied array of aromatic food. You will take away a wealth of new or improved knife skills as well as a complete Indian meal for two. Sample menu: onion seed and coriander naan bread; Sri Lankan chicken curry with lime and lemongrass; mango chutney.
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                Cookery Course: Express Indian
                Tue 21 Apr 2020 • 19:00 – 19:30
             
	


