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About The Course
A short introduction to this vast and varied array of aromatic food. You will take away a wealth of new or improved knife skills as well as a complete Indian meal for two. Sample menu: onion seed and coriander naan bread; Sri Lankan chicken curry with lime and lemongrass; mango chutney.
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Cookery Course: Express Indian
Tue 21 Apr 2020 • 19:00 – 19:30