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About The Course

The Great British BBQ can sometimes need a little inspiration. Our BBQ courses are designed to teach you interesting dishes and delights to make your barbecues ones to remember. Dishes such as:

  • Coffee rubbed skirt steak with Worcestershire sauce
  • Peruvian anticuchos with creamy aji verde sauce
  • Aubergine parmigano

  • Cedar plank trout with apple and ponzu glaze
  • Tropical fruit crisp with coconut & cashew crumble

Hopefully, you will then be able to create a feast that makes your family and friends smile!

 

We prepare your food for this course using both the Big Green Egg and Weber barbecues, using a mixture of charcoal and gas. We are also stockists for the Big Green Egg and have a range of their BBQs in store for you to explore. Please ask our staff in store for more information.

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Cookery Course: Barbecue
Sat 18 May 2024 • 10:00 – 15:00