The Great British BBQ can sometimes need a little inspiration. Our BBQ courses are designed to teach you interesting dishes and delights to make your barbecues ones to remember. Dishes such as:

• Coffee rubbed skirt steak with Worcestershire sauce
• Peruvian anticuchos with creamy aji verde sauce

• Aubergine parmigano

• Cedar plank trout with apple and ponzu glaze
• Tropical fruit crisp with coconut & cashew crumble

Hopefully, you will then be able to create a feast that makes your family and friends smile!

We prepare your food for this course using both the Big Green Egg and Weber barbecues, using a mixture of charcoal and gas. We are also stockists for the Big Green Egg and have a range of their BBQs in store for you to explore. Please ask our staff in store for more information.