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About The Course
This wonderful course allows you to discover the joys of pastries such as pate sucree and choux as well as some sweet cake delights. A full day, packed with some valuable skills to learn so that you can take your baking to the next level!!
A sample of recipes that may be prepared by you include:
Chocolate profiteroles
Tarte au citron
Genoise sponge
Crème au beurre meringue
Tomato, Tunworth & herb tart
Blush orange & dark chocolate cake
Brioche butter pudding with fudge and apricots
Rhubarb galette
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Cookery Course: Cakes & Pastry
Sat 13 Nov 2021 • 10:00 – 15:00