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About The Course
A good sauce to accompany a perfectly cooked piece of meat or fish is an essential part of every cook’s repertoire. This short course will equip you several sauces to suit every occasion. We will also look at how you can get flavour into what ever you cooking by showing you some useful marinating skills.
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Cookery Course: Marinades, Salsa & Sauces
Thu 26 Mar 2020 • 10:00 – 11:30