plum & orange chutney

60 mins



A delicious spiced chutney, served best with oatcakes and a mature cheddar.

The Ingredients

5 plums, destoned and chopped into small pieces

1 cooking apples, peeled and chopped

2" inches root ginger, grated

100ml cider vinegar

100g caster sugar

Juice and zest of 2 oranges

Ingredients Notice
The Method
      1. Place the plums, apples, ginger, and vinegar into a pan.
      1. Bring to a simmer and cook gently for 25-35 minutes until very soft.
      1. Add the sugar and juice of the oranges, add the zest.
      1. On a low heat allow the sugar to dissolve and then simmer for 30 minutes until thickened.
      1. Spoon carefully into hot clean jam jars and cover with a lid.
      1. Leave to cool and store in a cool, dark cupboard for up to 6 months.