Oysters with shallot vinegar
10 mins
2
Easy
Ideal sharing dish as a starter or a perfect addition to date night!
The Ingredients
12 oysters 1 banana shallot, finely chopped 100ml red wine vinegar Pinch of sugar Lemon wedge, optional |
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The Method
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- Using an oyster knife, loosen the oyster from the shell on both sides, and set the halves on a bed of crushed ice.
- Combine the chopped shallot with the red wine vinegar and sugar, serve in a small bowl along side
- The oysters. Accompany with lemon wedges if desired.