Oysters with shallot vinegar

10 mins



Ideal sharing dish as a starter or a perfect addition to date night!

The Ingredients

12 oysters

1 banana shallot, finely chopped

100ml red wine vinegar

Pinch of sugar

Lemon wedge, optional

Ingredients Notice
The Method
    1. Using an oyster knife, loosen the oyster from the shell on both sides, and set the halves on a bed of crushed ice.
    2. Combine the chopped shallot with the red wine vinegar and sugar, serve in a small bowl along side
    3. The oysters. Accompany with lemon wedges if desired.