Oysters with shallot vinegar

10 mins

2

Easy

Ideal sharing dish as a starter or a perfect addition to date night!

The Ingredients

12 oysters

1 banana shallot, finely chopped

100ml red wine vinegar

Pinch of sugar

Lemon wedge, optional

    
 
Ingredients Notice
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The Method
    1. Using an oyster knife, loosen the oyster from the shell on both sides, and set the halves on a bed of crushed ice.
    2. Combine the chopped shallot with the red wine vinegar and sugar, serve in a small bowl along side
    3. The oysters. Accompany with lemon wedges if desired.