Oysters with shallot vinegar
Ideal sharing dish as a starter or a perfect addition to date night!
1 banana shallot, finely chopped
100ml red wine vinegar
Pinch of sugar
Lemon wedge, optional
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- Using an oyster knife, loosen the oyster from the shell on both sides, and set the halves on a bed of crushed ice.
- Combine the chopped shallot with the red wine vinegar and sugar, serve in a small bowl along side
- The oysters. Accompany with lemon wedges if desired.