Stock, Sauces & Reductions
Cookery Course
About The Course

Sauces are one of the most important elements to any dish, however most people don’t know how to make them. This course will cover sauces such as Béarnaise, Madeira, Mayonnaise and Vermouth cream. This will equip the student with amble knowledge to have a useful sauce up their sleeve when required.

5hr Hands On

2 dates available • £150.00 per person
Fri 23 Oct 2020
10:00 – 15:00
Places available: 4 of 6
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Fri 12 Feb 2021
10:00 – 15:00
Places available: 6 of 6
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