Pies, Pâtés & Terrines
Cookery Course
About The Course

This fun 1 day course will give you an insight into the world of Pies, Pâtés & Terrines. Classical and contempory dishes will be completed by using essential skills and techniques, such as raised pork and game pies and chicken liver parfait.

You will have any array of dishes to take home and enjoy with your family.

There are no courses or they are all fully booked.