You will learn: Learn how to plate up a dessert in different way. How to make a chocolate mousse with a chocolate mirror glaze. Raspberry cubed jellies Pistachio sponge (microwave sponge using a siphon gun) Raspberry coulis Pistachio biscuit Chocolate feathers Chocolate discs Chocolate wax seal stamps Chocolate transfer sheet squares You will take home: A plated dessert will be and eaten on site and you will have the opportunity to take home the rest of the element to create the same at home.