Curries of the World with Rob Cottam
Cookery Course
About The Course
Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. Having lived in Malaysia and worked in an award winning Thai restaurant in Australia our guest chef Rob Cottam ( ) is the perfect person to share his hints and tips on making authentic curries packed with flavour. Curries: o Penang duck leg curry o Sri Lankan sweet potato and aubergine curry o Kerala seafood curry o Indonesian lamb rendang (demo) Sides: o Thai lemongrass and lime leaf rice (demo) o Vietnamese carrot and cucumber pickle (demo)

5hr Hands On

1 date available • £175.00 per person
Sat 14 Mar 2020
10:00 – 15:00
Places available: 0 of 12
Fully Booked