Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. Curries: o  Penang duck leg curry o Sri Lankan sweet potato and aubergine curry o Kerala seafood curry o Indonesian lamb rendang (demo) Sides: o Thai lemongrass and lime leaf rice (demo) o Vietnamese carrot and cucumber pickle (demo)