At Newlyns, we feel that it is essential to pass on our knowledge and experience of the importance of the provenance of good local food on to the next cooking generation. With this in mind, we offer Young Chef courses ranging from aged 8 through to 16. These courses provide the Young Chefs with the opportunity to learn new skills which will last them a lifetime. The recipes are devised to enable them to cook with seasonal and locally sourced produce. Our aim is to inspire them to try out new flavours and techniques and to gain a sense of achievement out of producing a meal for their family. Previous recipes have included:

Tagliatelle with a fresh tomato and basil sauce

Butternut squash curry and naan breads

Sweetcorn and chicken enchiladas

White chocolate raspberry blondie

Chocolate hot cross buns

Apple and crumble muffins