Spices from the Middle East meet the fresh ingredients from the Mediterranean Sea. The recipes on this course will have big bold flavours, such as;

• Tabbouleh Salad
• Lamb & plum tagine
• Middle eastern spiced lamb with zaalouk
• Bulgar pilaf with tomato, feta & prawns
• Falafel with tahini
• Turkish gozleme with minced lamb
• Freekeh pilaf
• Roasted figs with pomegranate molasses
• Chocolate & pistachio baklava