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About The Course

These buns are right up there with the hottest food trends this year. The steamed Bao Bun originates from Taiwan and is light and fluffy - perfect for filling with some pressed crispy pork belly, Asian slaw and sriracha mayo. See you there!

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Cookery Course: Steamed Bao Buns
Wed 4 Nov 2020 • 10:00 – 11:30