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6
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Second person
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Third person
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Forth person
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Fifth person
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Sixth person
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About The Course
You will learn: Learn how to plate up a dessert in different way. How to make a chocolate mousse with a chocolate mirror glaze. Raspberry cubed jellies Pistachio sponge (microwave sponge using a siphon gun) Raspberry coulis Pistachio biscuit Chocolate feathers Chocolate discs Chocolate wax seal stamps Chocolate transfer sheet squares You will take home: A plated dessert will be and eaten on site and you will have the opportunity to take home the rest of the element to create the same at home.
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Cookery Course: Mark Tilling, Plated Dessert with Mirror Glaze
Sun 15 Mar 2020 • 10:00 – 15:00