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About The Course
Discover how simple and delicious it is to make your own bread from scratch. This course covers the main methods of breadmaking from mixing to kneading to proving. We explain the science and role of yeast and gluten, then set you loose to create several different types of loaf. Make sure you have room in your freezer!
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Cookery Course: Bread & Baking
Sun 23 Feb 2020 • 10:00 – 15:00