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About The Course

Latin America’s vibrant street food is exciting and vastly varied. We will take you on a culinary journey from county to country with dishes including – Fish and Meat Tacos, Caribbean Roti, Scallop Ceviche with coriander and lime and Argentinian Lamb Asado skewers.

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Cookery Course: Latin American Street Food
Tue 25 Feb 2020 • 10:00 – 15:00