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About The Course

Don't miss out on the chance to enjoy a unique dining experience at Newlyns. The evening will be a spectacular 7 course tasting menu in our Pop Up restaurant featuring the very best of British produce with wines chosen by Caviste Independent Wine Merchants.

 

SAMPLE MENU: Scallop Ceviche with Gazpacho Dressing- Goats Curd, Pea, Broad Beans & Mint -Wild Brill, Bisque Puree, Lemongrass & Curry oil -Newlyns Beef, Smoked Pomme Purée, Hispi Cabbage ≈ Pineapple Sorbet, Citrus Granita -Bergamot Curd, Raspberry & Doughnuts -Petit Four & Coffee

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Cookery Course: Fine Dining Dinner at Newlyns
Fri 7 Feb 2020 • 19:00 – 22:30