We Just Need A Few More Details
Number of people
Add to basket
About The Course

This fun 1 day course will give you an insight into the world of Pies, Pâtés & Terrines. Classical and contempory dishes will be completed by using essential skills and techniques, such as raised pork and game pies and chicken liver parfait.

You will have any array of dishes to take home and enjoy with your family.

You Are Booking
Cookery Course: Pies, Pâtés & Terrines
Tue 20 Oct 2020 • 10:00 – 15:00