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About The Course

Sauces are one of the most important elements to any dish, however most people don’t know how to make them. This course will cover sauces such as Béarnaise, Madeira, Mayonnaise and Vermouth cream. This will equip the student with amble knowledge to have a useful sauce up their sleeve when required.

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Cookery Course: Stock, Sauces & Reductions
Sat 15 Feb 2020 • 10:00 – 15:00