Discover nutritious and exciting recipes that will expand your knowledge of vegetarianism. This course is designed for the modern foodie and incorporates current food trends. Sample dishes may include:

• Butternut squash risotto
• Falaffel & tahini dressing
• Kohlrabi & wild mushroom carbonara
• Grilled hispi cabbage & sauce messine
• Roast cauliflower steak, curry oil, dukkah
• Artichokes barigoule
• Whole roasted celeriac with coriander seed oil