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About The Course

An day of pure indulgence! Come and join us to learn the art of bread and pâtisserie. We will cover a wide range of useful techniques to help you improve your pâtisserie skills in the kitchen. Sample recipes; Raspberry and creme pâtisserie tart Macaroons Chocolate Challah Pecan and Maple Syrup sticky buns Caramelised white chocolate parfait.

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Cookery Course: Baking & Pâtisserie
Fri 24 Jan 2020 • 10:00 – 15:00