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About The Course
Follow the latest food trend and learn what it takes to cook delicious and healthy vegan cuisine, such as:
- Charred hispi cabbage with miso mayo
- Toor dal with roasted pumpkin
- Palestinian maqluba
- Greek Style Stuffed Tomatoes
- Spiced Celeriac Tacos
- Caramelised Jerusalem Artichoke Risotto
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Cookery Course: Modern Vegan
Thu 30 Jan 2020 • 19:00 – 21:30