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About The Course

Follow the latest food trend and learn what it takes to cook delicious and healthy vegan cuisine, such as:

  • Charred hispi cabbage with miso mayo
  • Toor dal with roasted pumpkin
  • Palestinian maqluba
  • Greek Style Stuffed Tomatoes
  • Spiced Celeriac Tacos
  • Caramelised Jerusalem Artichoke Risotto
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Cookery Course: Modern Vegan
Thu 30 Jan 2020 • 19:00 – 21:30