We have been farming in the heart of Hampshire for four generations.

Our 500 acre traditional mixed farm produces beef cattle, outdoor pigs, sheep, free-range chickens, barn-reared turkeys at Christmas, as well as growing cereal crops.

Award winning sausages and bacon, hams and barbecue specialities are made by our resident butchers. Our Beef is hung for a minimum of three weeks and has full traceability records. We home cook our 'ready' range of meals and desserts on the premises.

In addition to fresh meat and delicatessen fine cooked foods, the shop stocks locally-produced seasonal vegetables, fruit, sauces, conserves and dairy products.