Chicken
Our free-range chickens are sourced as day old chicks and are reared under heat for the first few weeks until they are big enough to withstand the colder air. They are housed in specially constructed, insulated houses which allow them free access to an outside paddock. We choose a more traditional slow growing breed which will take at least 12 weeks to mature rather than the more commercial 6 weeks. This allows their legs and bones to develop properly and enables us to offer a bigger chicken to our customers.

Turkeys
Newlyns also produce oven – ready turkeys for Christmas. Unlike the majority of turkeys, our birds are barn reared. They arrive as day old chicks, and for the first few weeks are reared under heat before being moved into straw covered yards. All our turkeys are dry plucked, dressed and boxed for you by hand.