Farmhouse Sausage Bake

Temperature: Gas Mark 7, 220 °C, 425 °F. Serves: 2
Cooking Time: 40 - 50 mins

Ingredients
4 pork and leek sausages
4 lean back bacon rashers
200g (7oz) white cabbage, cut into large chunks
400g (14oz) potatoes, cut into small cubes
1 red onion, chopped
30ml (2tbsp) fresh thyme
Black pepper

Method
In a large roasting tin, mix together the sausages, cabbage, potatoes, onion and thyme. Spread evenly in a single layer. Place bacon on top of vegetables and season with black pepper. Place in a preheated oven and cook for 40-50 minutes until the potatoes are soft (the cabbage will still be crunchy).

Serving Suggestion
Serve the sausage bake with crusty bread.

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