| |
Devilled Pork Chops
Suitable Cuts: Pork chops or steaks. Serves: 4
Temperature: Gas Mark 4-5, 180°C, 350°F
Cooking Time: 25 - 30 mins
Ingredients
Lean pork chops or steaks
10ml (2tsp) English mustard
10ml (2tsp) Worcestershire sauce
45ml (3tbsp) Tomato ketchup
Method
Mix together the English mustard, Worcestershire
sauce and tomato ketchup. Place 4 lean pork chops or
steaks into a roasting tray and brush with some of the devilled
sauce.
Place into a preheated oven and roast for 25-30 mintues until cooked
through, turning halfway through and brushing again with remaining
sauce.
Serving Suggestion
Serve with roasted peppers, potato wedges, onion rings (cooked
in the oven at the same time as the chops) or with mashed potato.
Alternatively grill or barbecue the chops or steaks and serve with
salad and bread.
Return to Recipes
| |
|
