Suitable Cuts: Sirloin, rump, topside or any thinly cut steaks recommended for grilling or frying. Serves: 2
Cooking Time: 6 - 8 mins

Ingredients
225g (8oz) lean beef steaks, cut into thin slices/strips
5ml (1tsp) oil
1/2 aubergine, cut in half and sliced thinly
1 red onion sliced thinly
1 stick celery, sliced
1 clove garlic, crushed
200g jar ready prepared black bean sauce (approximately)
5ml (1tsp) sesame oil

Method
Heat the oil in a large non-stick wok or saucepan, fry the meat until browned. Add the vegetables and garlic and cook for 2-3 minutes. Stir in the sauce and sesame oil, and cook for 1 minute.

Serving Suggestion
Serve with basmati rice and additional stir-fry vegetables.

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